Greek Yogurt Deviled Eggs

Greek Yogurt Deviled Eggs

This recipe adds a twist to the classic hard boiled eggs.


Prep Time

15 min


Cook Time


Serving Size


The What

<ul class="font_8">
<li><p class="font_8">hard-boiled eggs- 8, peeled</p></li>
<li><p class="font_8">greek yogurt- 1/2 cup</p></li>
<li><p class="font_8">yellow mustard (2 teaspoon)</p></li>
<li><p class="font_8">coconut aminos&nbsp;(1 teaspoon)</p></li>
<li><p class="font_8">garlic powder&nbsp;(1/4 teaspoon)</p></li>
<li><p class="font_8">sea salt</p></li>
<li><p class="font_8">pepper</p></li>
<li><p class="font_8">smokey paprika (optional)</p></li>
<li><p class="font_8">fresh parsley (chopped, optional)</p></li>

The How

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The Nutrish

<p class="font_8"><strong>NUTRITIONAL INFORMATION</strong></p>
<p class="font_8">Calories 87</p>
<p class="font_8">Fat 5g</p>
<p class="font_8">Protein 8g</p>
<p class="font_8">Carbs 3g</p>
<p class="font_8">Fiber 0g</p>