Thai salmon kebabs with sweet chili & lime dip

prep time

Prep Time

30 MIn

cook time

Cook Time

30 Min

servings size

Serving Size

4

recipe

The What

4 tbsp- Sweet chili sauce
1 juice lime
(4x) 5oz- Skinless salmon fillet
Oil

The How

<ul class="font_8">
<li><p class="font_8">Add together in the bowl the sweet chili and lime juice. For serving, half of the mixture should be used. Spread the salmon over the skewers and add chili sauce to it. Leave it for about 20 mins to marinate.</p></li>
<li><p class="font_8">After marinating, cook in a hot griddle pan for about 8 mins.</p></li>
<li><p class="font_8">Turn it from time to time until the salmon is no stickier to the pan and has an opaque appearance. Serve hot.</p></li>
</ul>

Thai salmon kebabs with sweet chili & lime dip

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Prep Time

30 MIn

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Cook Time

30 Min

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Serving Size

4

The What

4 tbsp- Sweet chili sauce
1 juice lime
(4x) 5oz- Skinless salmon fillet
Oil

The How

<ul class="font_8">
<li><p class="font_8">Add together in the bowl the sweet chili and lime juice. For serving, half of the mixture should be used. Spread the salmon over the skewers and add chili sauce to it. Leave it for about 20 mins to marinate.</p></li>
<li><p class="font_8">After marinating, cook in a hot griddle pan for about 8 mins.</p></li>
<li><p class="font_8">Turn it from time to time until the salmon is no stickier to the pan and has an opaque appearance. Serve hot.</p></li>
</ul>

The Nutrish

Calories- 291
Fat- 19g
Protein- 29g
Carbs- 3g
Fiber- 1g
Salt- 1.16g
Saturates- 4g
Sugars- 2 g