Shrimp Tacos with Sweet and Tangy Slaw

It is mainly made up of shrimp which is beneficial to health and helps to remove excessive radicals in the body. It also helps to combat inflammation in the body.

prep time

Prep Time

25 min

cook time

Cook Time

10 min

servings size

Serving Size

6

recipe

The What

1 tablespoon- Olive oil
1 juiced- Lime
1/4 teaspoon- Ground cumin
1/4 teaspoon- Paprika
1/4 teaspoon- Red pepper flakes
1 pound- Medium shrimp, peeled and deveined
1/4 teaspoon- Salt
6 (6-inch)- Corn tortillas
Coleslaw of choice

The How

Mix the olive oil, lime juice, cumin, paprika, and red pepper together in a little bowl. Combine the mixture with the shrimps in a Ziploc bag. Allow to stand for about 15 minutes. Discard marinade after removing the shrimp from the bag. Heat a pan over medium heat. Add 1/8 teaspoon of salt to the shrimp. Cook half of the shrimp in the pan until done, for 2 minutes per side. With the rest of the shrimp, repeat the procedure. Place the shrimps in the warm tortillas and the coleslaw.

Shrimp Tacos with Sweet and Tangy Slaw

It is mainly made up of shrimp which is beneficial to health and helps to remove excessive radicals in the body. It also helps to combat inflammation in the body.

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Prep Time

25 min

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Cook Time

10 min

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Serving Size

6

The What

1 tablespoon- Olive oil
1 juiced- Lime
1/4 teaspoon- Ground cumin
1/4 teaspoon- Paprika
1/4 teaspoon- Red pepper flakes
1 pound- Medium shrimp, peeled and deveined
1/4 teaspoon- Salt
6 (6-inch)- Corn tortillas
Coleslaw of choice

The How

Mix the olive oil, lime juice, cumin, paprika, and red pepper together in a little bowl. Combine the mixture with the shrimps in a Ziploc bag. Allow to stand for about 15 minutes. Discard marinade after removing the shrimp from the bag. Heat a pan over medium heat. Add 1/8 teaspoon of salt to the shrimp. Cook half of the shrimp in the pan until done, for 2 minutes per side. With the rest of the shrimp, repeat the procedure. Place the shrimps in the warm tortillas and the coleslaw.

The Nutrish

Calories- 284
Fat- 13g
Protein- 13g
Carbs- 29g
Fiber- 5g