Blueberry Greek Yogurt Pancakes

These protein packed pancakes taste amazing and are super easy to make.

Blueberry Greek Yogurt Pancakes

Prep Time

10 min


Cook Time

5 min


Serving Size


The What

2 large- Eggs
3/4 cup- Plain, fat free, Greek yogurt
3/4 tablespoon (X2)- Honey
1/2 teaspoon- Vanilla extract
1/2 cup- Whole wheat flour
1 teaspoon- Baking powder
Pinch- Salt
1/4 teaspoon- Cinnamon
1 cup (fresh)- Blueberries
1 tablespoon, natural (X2)- Peanut butter

The How

Whisk the eggs, the honey, vanilla, and yogurt in a bowl. In a separate bowl, mix the flour, cinnamon, salt, and baking powder. Combine by stirring the dry mixture into the wet. Add in 3/4 cup of the blueberries.
Cook the pancakes over medium heat by dropping a heaping 1/4 cup of the batter onto a nonstick frying pan, sprayed with cooking spray. Cook for 3 minutes or until bubbles shape on top and the underside is brown. Flip and cook for another 3 minutes. Repeat with the remaining batter.
Top of with the remaining blueberries, peanut butter and 1/2 tablespoon of honey on top of each serving.

The Nutrish

Calories- 436
Fat- 15g
Protein- 23g
Carbs- 54g
Fiber- 6g